The Thai Kitchen is renowned for its authentic Thai cuisine prepared by native chefs. The award-winning restaurant features three live kitchens - one each for wok, grill and noodles as well as an additional kitchen devoted to the preparation of traditional Thai desserts, recreating the excitement of bustling Bangkok.

Discover the true taste of Thailand with traditional flavours created using the freshest of ingredients, imported directly from Thailand or sourced from Chef Pharita’s private herb garden at Park Hyatt Dubai. Enjoy the sights and aromas of classic Thai cuisine preparation and experience signature dishes including the spicy pomelo salad, roasted red duck curry and not to forget the delicious home-made coconut ice cream for dessert.